The Beers

Flagships

UPDATED: April 23rd, 2025

Sturdy-B Pils – Bohemian-Style Pilsner 

Sturdy-B is our classic Bohemian-Style Pilsner. It has a grainy, graham cracker malt backbone, with light hop flavor from the addition of German noble hops. 
4.8% • 35 IBU

Hop Naught – American IPA

Hop Naught is our version of an American IPA. It showcases light body and malt backbone, with sweet citrus and resin hop flavor. It is dry hopped with Amarillo giving it a pleasant citrus hop aroma. HopNaught is bitter enough to satisfy our IPA fanatics, but still remains an easy drinking beer.
5.6% • 48 IBU

The Naughty List

Limited & Seasonal Release

Reviving 1800s - American Cream Ale

Introducing our newest addition to the Naughty Pine Beer lineup, Reviving 1800s, an American Cream Ale! This delightful brew takes us back to the pre-prohibition era, when ale brewers were vying to rival the popularity of lagers. Our American Cream Ale offers a refreshing and light experience, reminiscent of an American lager, with an added touch of character.
5.4% • 29 IBU

Fort Collins Wit - Belgian Witbier

We’ve been waiting to make a Witbier ever since our visit to Fort Collins in 2016. We stumbled upon a local brewery up there that had a wit from the gods. Loving it so much, we went back 3 times during that one trip for it. Ever since, we’ve been chasing that oh so perfect, “cotton-like” beer. And we feel like we’ve made just that in our wit. Infused with coriander and orange peel, it’s light, refreshing, and truly crushable.
5.3% • 14 IBU

Taking Back Wheat - American Wheat Ale

An American Wheat Ale, brewed with London Ale Yeast providing a slightly fruity but clean finish, as opposed to that of a Hef strain which would contribute those banana and clove characteristics often found in wheat beers. Hopped with HBC 1019 it kicks a heavy amount of citrusy, sweet fruit flavor and aroma.
5.6% • 27 IBU

Welcome To The Pale Parade - Rye Pale Ale

Our Rye Pale Ale strikes a perfect balance between spice and citrus, thanks to a generous dose of rye malt and a vibrant hop profile. Bursting with aromas of berry, passion fruit, and tropical notes, this brew delivers a crisp, slightly spicy malt backbone that complements its bold, fruity hop character. Refreshing yet complex, it’s a flavorful take on a classic pale ale with a unique rye twist.
5.8% • 35 IBU

Gard-E-Party - Belgian Biere De Garde

A smooth, prominently sweet Belgian ale fermented “cold” allowing for low ester formation and a little-to-no hop aroma, this beer truly showcases a complex, aromatic malt bill that requires revisiting time and time again.
7.7% • 23 IBU

Bruges Lace – Belgian-Style Dubbel

Our house Belgian-Style Dubbel is light in body but carries big flavors of bread and raisin. The higher fermentation temperature and addition of candied sugar give this beer strong fruity esters, and an increase in alcohol content of the finished beer. Bruges Lace has a pleasant alcohol warmth that blends with the malty character of the beer.

6.4% ABV | 18 IBU

Rye So Dark – Black IPA

Rye So Black is our take on a Black IPA. This beer is a whopping 8% ABV, but drinks so easily. It is packed with coffee, caramel, and chocolate flavors, and finishes slightly dry due to small amounts rye malt added in. It is hopped with Rakau, Pacific Gem and Willamette to add a complex spicy, herbal and mild berry/stone fruit hop character which complements the rye spiciness and dark caramel flavors of the beer. This beer should satisfy the "dark side" of our IPA lovers as well as our dark beer connoisseurs and we are so excited to share it with you all!
8% • 45 IBU

Barnard 68 - Imperial Oatmeal Stout

Our take on an Oatmeal stout. Barnard Sixty-Eight has bold flavors of roast, chocolate, and caramel. It has a slick mouthfeel from the flaked oat addition adding to the rich character of the beer. It is an “almost” imperial oatmeal stout as it has higher ABV than a traditional oatmeal stout but not quite enough to be a true imperial. 
8.3% • 27 IBU

Coming Soon

Red Ale Romance - Red Ale - Release Date: End of April/Early May