Our Beers
UPDATED: Apr. 27th, 2026
Flagships
Sturdy-B Pils – Bohemian-Style Pilsner
Sturdy-B is our classic Bohemian-Style Pilsner. It has a grainy, graham cracker malt backbone, with light hop flavor from the addition of German noble hops.
4.8% • 35 IBU
Hop Naught – American IPA
Hop Naught is our version of an American IPA. It showcases light body and malt backbone, with sweet citrus and resin hop flavor. It is dry hopped with Amarillo giving it a pleasant citrus hop aroma. HopNaught is bitter enough to satisfy our IPA fanatics, but still remains an easy drinking beer.
5.6% • 48 IBU
Limited & Seasonal Release
Clean Business – German-Style Kolsch
Bright, crisp, and delicately refined, this German-style Kölsch is cold fermented and lagered for exceptional smoothness and clarity. Brewed with traditional Saaz hops, it offers a soft floral aroma with subtle herbal spice and a whisper of earthiness. Light-bodied with a clean malt backbone, gentle bitterness, and a dry, refreshing finish, this beer balances elegance with drinkability.
5.3% • 22 IBU
Ft. Collins Wit – Belgian-Style Witbier
We’ve been waiting to make a Witbier ever since our visit to Fort Collins in 2016. We stumbled upon a local brewery up there that had a wit from the gods. Loving it so much, we went back 3 times during that one trip for it. Ever since, we’ve been chasing that oh so perfect, “cotton-like” beer. And we feel like we’ve made just that in our wit. Infused with coriander and orange peel, it’s light, refreshing, and truly crushable.
5.3% • 14 IBU
Birmingham Red - Red I.P.A
A bold yet balanced Red IPA that bridges that gap between malt richness and hop brightness. A deep amber color sets the stage for layered flavors of caramel and light toast, back by the clean bitterness of Hallertaur Hops. Late kettle additions and dry hopping with Cascade and Hallertaur add notes of citrus zest, floral spice, and a subtle piney edge. Finishing smooth, crisp,and clean.
6% • 45 IBU
Bruges Lace - Belgian- Style Dubbel
Our house Belgian-Style Dubbel is light in body but carries big flavors of bread and raisin. The higher fermentation temperature and addition of candied sugar gives this beer strong fruity esters, and an increase in alcohol content of the finished beer. Burger Lace has a pleasant alcohol warmth that bends with the malty character of the beer.
6.4% • 18 IBU
Rye So Dark - Black I.P.A.
Rye So Black is our take on a Black IPA. This beer is a whopping 8% ABV, but drinks so easily. It is packed with coffee, caramel, and chocolate flavors, and finishes slightly dry due to small amounts rye malt added in. It is hopped with Rakau, Pacific Gem and Willamette to add a complex spicy, herbal and mild berry/stone fruit hop character which complements the rye spiciness and dark caramel flavors of the beer. This beer should satisfy the "dark side" of our IPA lovers as well as our dark beer connoisseurs and we are so excited to share it with you all!
8% • 45 IBU
Barnard 68 - Imperial Oatmeal Stout
Our take on an Oatmeal stout. Barnard Sixty-Eight has bold flavors of roast, chocolate, and caramel. It has a slick mouthfeel from the flaked oat addition adding to the rich character of the beer.
8.3% • 27 IBU